I'm holding a Cinco de Mayo BBQ at my house. It is, fairly obviously, going to be on May 5th, at 6:30 pm. Everyone invited, BYOB.
I'm contributing Carne Asado steak, marinated for 24 hours, and then slapped on the grill. I'm also going to make home-made re-fried beans and a bunch of rice.
If you'd like to contribute, please do so. Chicken and side dishes are welcome, and they don't have to be tex-mex to join in the fun.
This is also the LAST time I will have the ability to have a BBQ on the weekend. SO - if you want to hang out, and you'd like really good tex-mex cooking for cheap, come on over!
~M
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